Beef Stoganoff Onions Mushooms Beef Broth Butter

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With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, information technology's no wonder Beefiness Stroganoff is such a hit. With all that season, you might assume it'due south a complicated dish, but information technology's actually quite the opposite. This from-scratch recipe can exist made in well under an 60 minutes and with simply 20 minutes of hands-on time, since information technology'due south really all about the simmer. (The primal to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family unit only don't have all solar day to do it—this ane'due south a guaranteed hit!

Ingredients

• one ane/2 pounds beefiness sirloin steak, 1/2 inch thick
• viii ounces fresh mushrooms, sliced (2 1/2 cups)
• ii medium onions, thinly sliced
• 1 garlic clove, finely chopped
• 1/four cup butter
• 1 ane/2 cups Progresso™ beef flavored broth (from 32-ounce carton)
• one/2 teaspoon salt
• one teaspoon Worcestershire sauce
• one/4 cup Gold Medal™ all-purpose flour
• 1 i/two cups sour cream
• three cups hot cooked egg noodles

Make With

Gold Medal Flour

Steps

• 1

  Cut beef across grain into about one 1/2x1/2-inch strips.

• two

  Cook mushrooms, onions and garlic in butter in x-inch skillet over medium rut, stirring occasionally, until onions are tender; remove from skillet.

• iii

  Cook beef in same skillet until brown. Stir in 1 cup of the broth, the common salt and Worcestershire sauce. Heat to humid; reduce rut. Cover and simmer 15 minutes.

• 4

  Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir one minute. Stir in sour foam; oestrus until hot (exercise not boil). Serve over noodles.

Tips from the Betty Crocker Kitchens

• tip one

  It's important to create a slurry with the flour and goop and then the mixture volition blend in with meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the skillet dish and cooking it for a infinitesimal or two cooks abroad any raw flour taste.

• tip 2

  A hearty dash of Worcestershire sauce really enhances meat-based dishes. It'southward a liquid additive that offers a rich, savory season to meat dishes and beverages (information technology's fabricated from garlic, soy sauce, onion, molasses, anchovies, and vinegar).

• tip 3

  The sirloin steak is easier to slice if it's partially frozen. The steak strips cook fast and after a brusk simmer will consequence in a quick and easy week night dinner.

• tip 4

  Sautéing the aromatics (garlic and onion) start helps define their sense of taste by taking their pungent edge off and allowing them to develop a natural sweet.

• tip v

  White button mushrooms are delicious in the creamy sauce; for a unlike flavor, try shiitakes (remove the stems and slice them) instead.

Diet

435 Calories, 23 g Total Fat, 28 g Protein, 31 grand Total Sugar

Nutrition Facts

Serving Size: one Serving

Calories

435

Calories from Fat

205

Total Fat

23 g

Cholesterol

115 mg

Sodium

620 mg

Potassium

560 mg

Full Carbohydrate

31 g

Protein

28 g

Vitamin A

xvi%

16%

Vitamin C

2%

ii%

Calcium

8%

8%

Fe

22%

22%

Exchanges:

2 Starch; 3 Loftier-Fatty Meat; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie nutrition.

More About This Recipe

• Once upon a time, there really was a guy named "Stroganoff" (in the Anglicized version), which is the reason for the proper name of the delicious beef and pasta dish we're still enjoying today. Pavel Alexandrovich Stroganov, a 19th century Russian aristocrat, loved good food and hired a famous French chef to prepare his meals. Many food historians think it was Stroganov'due south cook, André Dupont, who had the thought to name his special beef fricassee for his employer—and with that, beef stroganoff was born. Your family unit may want to rename this dish afterward you after just a few bites of the hearty, creamy goodness of this top-rated Betty Crocker recipe. While this beef stroganoff recipe is the archetype preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's all-time beef stroganoff recipes, including Slow-Cooker Beef Stroganoff and One-Pot Beef Stroganoff.

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Source: https://www.bettycrocker.com/recipes/classic-beef-stroganoff/c17a904f-a8f6-48ae-bedb-5b301a8ea317

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